For Dinner Tonight

This was going to be dinner on Christmas Eve.. trying to go with the seafood theme.. We ended up doing something else.. so tonight is the night.

It's from About.com Busy Cooks/Linda Larsen

This simple and very elegant recipe takes only about 15 minutes to prepare, and it's special enough for entertaining.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Serves 4

Ingredients:

• 1 lb. frozen fully cooked shrimp
• 1/4 cup butter
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 onion, minced
• 2 Tbsp. lemon juice
• 2 Tbsp. honey Dijon salad dressing
• 1 cup frozen baby peas, not thawed
• 3 cups hot cooked rice

Preparation:

Thaw shrimp according to package directions, and remove tails if necessary. Drain well and set aside.In large saucepan combine butter and olive oil and heat until foaming. Add garlic and onion and saute, stirring frequently, until crisp tender. Add shrimp and stir well. Cover and simmer for 1-2 minutes until shrimp are thoroughly heated.
Remove cover and add lemon juice, salad dressing, and peas. Cook and stir until everything is heated and blended. Serve over rice.